Vistroweblogo

Rustic, bistro-style restaurant by Paul Virant. Downtown Hinsdale.

Menus

Lunch Menu (PDF) / Updated 1/21/15
Dinner Menu (PDF) / Updated 1/21/15

Note: Menus subject to change.

Hours and Reservations

Reservations: (630) 537-1459 or via OpenTable

LUNCH

Wednesday to Saturday:
11 a.m. to 2 p.m.

DINNER

Monday to Thursday:
5 p.m. to 10:30 p.m. (kitchen closes at 9:30 p.m.)

Friday and Saturday:
5 p.m. to 11:30 p.m. (kitchen closes at 10 p.m.)

Sunday:
Closed

Carry-out available for all menu items – take Vistro home with you!

Ask us about our Wood Oven Experience – a five-course chef's tasting menu, all items cooked in the wood oven, for six to 10 people. Perfect for social/family gatherings and corporate dinners!

Gallery

Image via Eater Chicago. Photo credit: Marc Much. Source: http://chicago.eater.com/archives/2014/08/28/vistro-eater-inside-paul-virant-open.php Image via Eater Chicago. Photo credit: Marc Much. Source: http://chicago.eater.com/archives/2014/08/28/vistro-eater-inside-paul-virant-open.php Image via Eater Chicago. Photo credit: Marc Much. Source: http://chicago.eater.com/archives/2014/08/28/vistro-eater-inside-paul-virant-open.php Chef Paul Virant. Photo credit: Jeff Kauck. Bar Manager Bill Anderson. Photo credit: Zachary White. Source: http://www.mysuburbanlife.com/2014/08/18/vistro-to-open-doors-before-labor-day/ajiwnap/

About Vistro

James Beard Award-nominated Chef Paul Virant (Vie, Perennial Virant), along with business partner Glen Gardner, has expanded his culinary empire with Vistro, 112 S. Washington St., Hinsdale, Illinois.

Vistro focuses on seasonal food and drinks, staying true to Chef Virant’s philosophy of showcasing products from the Midwest.

From food enthusiasts to families on the go, Vistro’s offerings of approachable snacks and dishes will please any palate.

Chef Virant’s team from his celebrated fine dining restaurant, Vie, including Pastry Chef Elissa Narow and Bar Manager Bill Anderson, lead the pastry and beverage programs, respectively.

A wood-burning oven serves as the focal point of the dining room, a space that features a relaxed vibe designed by Chef Virant’s wife, Jennifer, and Jody Tate. Vistro boasts more than 80 seats in the dining room, with a large bar offering handcrafted mocktails and cocktails.

Kitchen Team
Paul Virant, Chef/Owner
Elissa Narow, Pastry Chef
Vince Gerace, Sous Chef

Management Team
Glen Gardner, Business Manager/Owner
Bill Anderson, Bar Manager
Julia Termanas, Office Manager