MenuView the Vistro menu (PDF)
Note: Menu updated on 9/26/14; subject to change.
Hours and Reservations
Reservations: (630) 537-1459 or via OpenTable
Monday to Thursday:
5 p.m. to 10:30 p.m. (kitchen closes at 9:30 p.m.)
Friday and Saturday:
5 p.m. to 11:30 p.m. (kitchen closes at 10 p.m.)
James Beard Award-nominated Chef Paul Virant (Vie, Perennial Virant), along with business partner Glen Gardner, has expanded his culinary empire with Vistro, 112 S. Washington St., Hinsdale, Illinois.
Vistro focuses on seasonal food and drinks, staying true to Chef Virant’s philosophy of showcasing products from the Midwest.
With a menu featuring an array of comfort food favorites such as fried chicken, wood-oven pizza and meatloaf, Vistro promises to serve as a staple in the community. From food enthusiasts to families on the go, Vistro’s offerings of approachable snacks and dishes will please any palate. Desserts focus on childhood favorites; a soft-serve machine will churn out seasonal flavors.
Chef Virant’s team from his celebrated fine dining restaurant, Vie, including Pastry Chef Elissa Narow and Bar Manager Bill Anderson, lead the pastry and beverage programs, respectively.
A wood-burning oven serves as the focal point of the dining room, a space that features a relaxed vibe designed by Chef Virant’s wife, Jennifer, and Jody Tate. Vistro boasts more than 80 seats in the dining room, with a large bar offering handcrafted mocktails and cocktails.
Paul Virant, Chef/Owner
Elissa Narow, Pastry Chef
Vince Gerace, Sous Chef
Glen Gardner, Business Manager/Owner
Charlie G., General Manager
Bill Anderson, Bar Manager
Julia Termanas, Office Manager